"I created this recipe wanting to make my own version of a pretzel log dipped in caramel, chocolate and nuts from a popular candy store. These are smothered with homemade caramel. —Michilene Klaver, Grand Rapids, Michigan..."
INGREDIENTS
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2 teaspoons butter, softened
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4 cups pretzel sticks
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2-1/2 cups pecan halves, toasted
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2-1/4 cups packed brown sugar
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1 cup butter, cubed
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1 cup corn syrup
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1 can (14 ounces) sweetened condensed milk
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1/8 teaspoon salt
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1 teaspoon vanilla extract
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1 package (11-1/2 ounces) milk chocolate chips
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1 tablespoon plus 1 teaspoon shortening, divided
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1/3 cup white baking chips