Caramel Praline-Topped Cheesecake Recipe

Caramel Praline-Topped Cheesecake Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/caramel-praline-topped-cheesecake" target="_blank">www.tasteofhome.com.</a>

"This cheesecake is a showstopper with its pretty wafer crust, creamy center and the ooey-gooey carmel-pecan topping cascading down the sides. —Laurel Leslie, Sonora, California..."

INGREDIENTS
1-1/2 cups crushed vanilla wafers (about 45 wafers)
1/4 cup sugar
1/4 cup butter, melted
16 whole vanilla wafers
FILLING:
3 packages (8 ounces each) cream cheese, softened
1 cup sugar
1/2 cup sour cream
1 teaspoon vanilla extract
3 large eggs, lightly beaten
TOPPING:
25 caramels
2 tablespoons milk
1/2 cup chopped pecans, toasted
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