Caramel Pound Cake

Name: Caramel Pound Cake
Ingredients: 1 1/2 cups unsalted butter, softened; 3 cups firmly packed light brown sugar; 6 large eggs; 3 cups all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 cup whipping cream; 1 teaspoon vanilla extract; 1/2 cup firmly packed light brown sugar; 1/4 cup butter; 1/4 cup whipping cream; 1/2 teaspoon vanilla extract or flavoring; 1/2 cup powdered sugar

"This Caramel Pound Cake recipe is infused with tons of brown sugar flavor and it's topped with a decadent caramel icing drizzle that takes it over the top!..."

INGREDIENTS

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1 1/2 cups unsalted butter, softened

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3 cups firmly packed light brown sugar

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6 large eggs

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3 cups all-purpose flour

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1/2 teaspoon baking powder

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1/2 teaspoon salt

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1 cup whipping cream

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1 teaspoon vanilla extract

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1/2 cup firmly packed light brown sugar

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1/4 cup butter

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1/4 cup whipping cream

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1/2 teaspoon vanilla extract or flavoring

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1/2 cup powdered sugar

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