INGREDIENTS
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1 cup firmly packed dark brown sugar
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1 cup firmly packed light brown sugar
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1 cup sugar
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1 cup butter or margarine, softened
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1/2 cup vegetable oil
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5 large eggs
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3 cups all-purpose flour
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1/2 teaspoon baking powder
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1/2 teaspoon salt
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1 cup milk
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1/2 teaspoon vanilla extract
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Caramel Frosting
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