""Marshmallows make this caramel popcorn stay soft and grand! Leftover caramel can be refrigerated and used later if warmed in the microwave."..."
INGREDIENTS
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23 large marshmallows
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2 cups brown sugar
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1/4 cup light corn syrup (such as Karo®)
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1 cup butter
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1 teaspoon vanilla extract
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2 (3.5 ounce) packages microwave popcorn, popped
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