INGREDIENTS
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Ingredients
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16 cups unsalted freshly popped popcorn
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1 cup packed dark brown sugar
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1/2 cup light corn syrup
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3 tablespoons molasses
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2 teaspoon vanilla extract
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1/2 teaspoon baking soda
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1/4 teaspoon sea salt
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Recipe Details
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Yield: 14 cups
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Cuisine: American
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Course: Snack