prep time
30 Min
cook time
10 Min
method
Stove Top
yield
many
Ingredients
- 3 quarts popped popcorn
- 4 cups Cheerios
- 4 cups Corn Chex
- 2 cups salted peanuts
- 1 cup packed brown sugar
- 3/4 cup light corn syrup
- 1/4 cup butter, cubed
- 2 tsp. vanilla
- 1/2 tsp. baking soda
- 16 oz. package candy corn / candy pumpkins
How To Make caramel popcorn mix
-
Step 1In a large greased roasting pan, combine the popcorn, cereal, and peanuts. In a large saucepan, combine the brown sugar, corn syrup and butter: bring to a rolling boil. Boil for 3 minutes, stirring occasionally. Remove from the heat; quickly stir in vanilla and baking soda until mixture is light and foamy. Immediately pour over the popcorn mixture; toss to coat. Bake, uncovered, at 250 degrees for 1 hour, stirring every 15 minutes. Stir in candy pumpkins. Cool completely.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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