Caramel Popcorn Fudge Brownies
INGREDIENTS
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For the brownies:
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6 ounces (170 grams) bittersweet chocolate, chopped
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2 ounces (60 grams) unsweetened chocolate, chopped
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3/4 cup (170 grams) unsalted butter
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1 1/2 cup (300 grams) sugar
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2 teaspoon vanilla extract
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4 large eggs
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3/4 teaspoon salt
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1 cup (125 grams) all-purpose flour
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For the caramel popcorn:
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1 regular bag (about 10 cups, 100 grams) plain or lightly buttered popcorn, popped
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1/2 cup (113 grams) unsalted butter
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1 cup (200 grams) brown sugar
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1/2 cup (116 ml) corn syrup
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1/3 cup (half of 14 ounce can) sweetened condensed milk
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1/2 teaspoon salt
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1/2 teaspoon vanilla extract
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