Caramel Popcorn
"Homemade Caramel Popcorn that is buttery, rich, salty, sweet, crispy and better than any store-bought caramel corn at a fraction of the price! It is shockingly easy, made with a handful of pantry ingredients and doesn’t even require a candy thermometer! It’s crunchy, deeply caramelized, and you have the option of adding nuts or drizzles of chocolate. The addictive sweet and salty Caramel Corn makes a ton for movie night, parties or gifts and is fabulous to make ahead or in bulk...."
INGREDIENTS
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14 cups salted and buttered popped popcorn (Movie Theater popcorn) (a little less than 2 3.3 oz. bags of microwave popcorn)
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1/2 cup unsalted butter
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2 cups packed light brown sugar
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1/2 cup light corn syrup
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1/4 teaspoon salt
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1/2 teaspoon baking soda
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1 teaspoon vanilla extract
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1 1/2 cups roasted salted nuts ( (peanuts, cashews, macadamia nuts, pecans, etc.) optional but recommended)
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