"This sweet and savory syrup combines pecans, brown sugar and rasins to make the perfect topping for pancakes, biscuits or oatmeal...."
INGREDIENTS
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1/2 cup light corn syrup
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2 pouches Redi-Measure or 1/2 cup Imperial Sugar Light Brown Sugar
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3 tablespoons butter or margarine
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1/3 cup chopped pecans
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1/3 cup raisins