INGREDIENTS
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1/3 cup packed dark brown muscovado sugar or dark brown sugar
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3 tablespoons butter
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4 teaspoons light corn syrup
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Cooking spray
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2 tablespoons chopped pecans
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1 package dry yeast (about 2 1/4 teaspoons)
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1 2/3 cups warm water (100° to 110°)
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1 1/2 teaspoons salt
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5 1/4 cups all-purpose flour, divided (about 23 1/2 ounces)
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1/3 cup granulated sugar
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1 teaspoon ground cinnamon
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2 tablespoons butter, softened
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