"These soft and buttery cinnamon rolls finished off with an ooey-gooey caramel pecan praline topping are the ultimate holiday breakfast treat. I mean...you can't have a bad day when it starts with caramel pecan sticky buns!..."
INGREDIENTS
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4 ½ cups all-purpose flour
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1/3 cup sugar
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1 packet (2 1/4 tsp.) Rapid Yeast
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1 teaspoon salt
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1 ½ cups milk
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6 tablespoons butter
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1 egg, room temperature
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1/4 cup light corn syrup
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1 cup brown sugar
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4 tablespoons unsalted butter
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2 cups pecan pralines