Caramel Pecan Sticky Buns

Name: Caramel Pecan Sticky Buns
Ingredients: 1 cup milk; 1/2 cup water; 1/2 cup white sugar; 3/4 cup, plus 1/4 cup melted butter for filling (1 cup total); 2 tbsp active dry yeast (or three 0.25-oz packets); 1 egg; 1 tsp vanilla extract; 4 1/2 - 5 cups all purpose flour; 3/4 tsp Kosher salt; 2 cups packed brown sugar; 3 tbsp heavy cream; 1 1/3 cups chopped pecans, toasted; 2 tsp ground cinnamon

"This recipe takes some time and work, but it's so worth it. The dough, the topping, the caramel...these caramel pecan sticky buns are straight up addicting...."

INGREDIENTS

•

1 cup milk

•

1/2 cup water

•

1/2 cup white sugar

•

3/4 cup, plus 1/4 cup melted butter for filling (1 cup total)

•

2 tbsp active dry yeast (or three 0.25-oz packets)

•

1 egg

•

1 tsp vanilla extract

•

4 1/2 - 5 cups all purpose flour

•

3/4 tsp Kosher salt

•

2 cups packed brown sugar

•

3 tbsp heavy cream

•

1 1/3 cups chopped pecans, toasted

•

2 tsp ground cinnamon

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes