Caramel-Pecan Sticky Buns
"My mother used to make delicious cinnamon rolls when I was a child. Later, she taught my sister and me to make them. I've since added the caramel and pecans. These scrumptious sticky buns are a huge hit wherever I take them. —Judy Powell, Star, Idaho..."
INGREDIENTS
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1 package (1/4 ounce) active dry yeast
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3/4 cup warm water (110° to 115°)
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3/4 cup warm milk (110° to 115°)
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1/4 cup sugar
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3 tablespoons canola oil
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2 teaspoons salt
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3-3/4 to 4-1/4 cups all-purpose flour
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FILLING:
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1/4 cup butter, softened
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1/4 cup sugar
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3 teaspoons ground cinnamon
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3/4 cup packed brown sugar
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1/2 cup heavy whipping cream
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1 cup coarsely chopped pecans
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