""Who doesn't like sweet, spicy, and nutty sticky buns? These are loaded with pecans, cinnamon, and sweet gooey goodness."..."
INGREDIENTS
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Prepared wheat bread dough
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Caramel Pecan Topping:
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1 cup butter
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1 cup firmly packed brown sugar
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1/4 cup light corn syrup
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1 teaspoon vanilla extract
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1 1/4 cups chopped pecans
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Cinnamon Filling:
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3/4 cup firmly packed brown sugar
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6 tablespoons butter, softened
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3 tablespoons White Lily® All Purpose Wheat Flour
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4 teaspoons ground cinnamon