Caramel Pecan Rolls Recipe
"Soft and sweet, these rolls will get a lip-smacking smile from everyone. They rise nice and high, hold their shape and have a gooey caramel sauce that's scrumptious. There's no better way to start the day! —Carolyn Buschkamp, Emmetsburg, Iowa..."
INGREDIENTS
•
2 cups milk
•
1/2 cup water
•
1/2 cup sugar
•
1/2 cup butter
•
1/3 cup cornmeal
•
2 teaspoons salt
•
7 to 7-1/2 cups all-purpose flour
•
2 packages (1/4 ounce each) active dry yeast
•
2 large eggs
•
TOPPING:
•
2 cups packed brown sugar
•
1/2 cup butter
•
1/2 cup milk
•
1/2 to 1 cup chopped pecans
•
FILLING:
•
1/4 cup butter, softened
•
1/2 cup sugar
•
2 teaspoons ground cinnamon
Comments & Reviews
Just A Pinch Sweepstakes