Caramel-Pecan Pumpkin Pull-Aparts Recipe

Name: Caramel-Pecan Pumpkin Pull-Aparts Recipe
Prep time: 40 min
Cook time: 25 min
Ingredients: 1/4 cup butter, cubed; 1 cup chopped pecans; 3/4 cup packed brown sugar; 1/2 cup heavy whipping cream; 1/4 cup honey; DOUGH:; 1 package (1/4 ounce) active dry yeast; 1/4 cup warm water (110° to 115°); 2-1/4 to 2-1/2 cups all-purpose flour; 1/4 cup sugar; 1 teaspoon pumpkin pie spice; 3/4 teaspoon salt; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon ground cinnamon; 1/4 cup cold butter, cubed; 1/2 cup solid-pack pumpkin; 1/2 cup buttermilk; 1 teaspoon vanilla extract

Caramel-Pecan Pumpkin Pull-Aparts Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/caramel-pecan-pumpkin-pull-aparts" target="_blank">www.tasteofhome.com.</a>

"We love sticky buns made with my husband's angel biscuit dough, caramel and pecans. For a twist, try apple butter or applesauce instead of the pumpkin. —Carolyn Kumpe, El Dorado, California..."

INGREDIENTS

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1/4 cup butter, cubed

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1 cup chopped pecans

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3/4 cup packed brown sugar

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1/2 cup heavy whipping cream

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1/4 cup honey

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DOUGH:

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1 package (1/4 ounce) active dry yeast

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1/4 cup warm water (110° to 115°)

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2-1/4 to 2-1/2 cups all-purpose flour

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1/4 cup sugar

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1 teaspoon pumpkin pie spice

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3/4 teaspoon salt

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1/2 teaspoon baking soda

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1/2 teaspoon baking powder

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1/2 teaspoon ground cinnamon

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1/4 cup cold butter, cubed

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1/2 cup solid-pack pumpkin

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1/2 cup buttermilk

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1 teaspoon vanilla extract

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