Caramel Pecan Pumpkin Cheesecake | Creme De La Crumb
"Nothing will get you in the Fall mood like this cozy Caramel Pecan Pumpkin Cheesecake! This is the very best easy baked pumpkin cheesecake!..."
INGREDIENTS
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1 3/4 cup graham cracker crumbs
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3 tablespoons light brown sugar
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1/2 teaspoon ground cinnamon
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1/2 cup butter (melted)
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3 8-ounce packages cream cheese (at room temperature)
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1 15-ounce can pumpkin puree (NOT pumpkin pie filling)
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3 large eggs, plus one egg yolk
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1/4 cup sour cream
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1 1/2 cups sugar
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1 teaspoon ground cinnamon
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1/4 teaspoon ground cloves
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1/8 teaspoon ground nutmeg
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2 tablespoons flour
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1 teaspoon vanilla extract
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1/2 cup brown sugar
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1/2 cup flour
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1/4 cup rolled oats
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1/2 teaspoon ground cinnamon
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1 teaspoon pumpkin pie spice
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4 tablespoons butter (softened)
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1 cup pecans
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2 tablespoons butter
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2 tablespoons sugar
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1/2 teaspoon ground cinnamon
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1/2 cup caramel sauce
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