Caramel Pecan Pumpkin Cake
INGREDIENTS
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Pumpkin Cake
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4 eggs
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1 cup canola oil
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2 cups sugar
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1 – 15oz can of pumpkin
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2 cups flour
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2 teaspoons baking powder
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1 teaspoon baking soda
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2 teaspoons cinnamon
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½ teaspoon ginger
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½ teaspoon cloves
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½ teaspoon nutmeg
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Pumpkin Cream Filling
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1 – 8 ounce package cream cheese
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1/3 cup canned pumpkin
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¼ cup sugar
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½ teaspoon cinnamon
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Pumpkin Spice Caramel
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Pumpkin Spice Caramel Sauce recipe
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1 cup pecans, chopped
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