"It’s officially pumpkin season and I have just the fall dessert recipe for you! This stunning caramel pecan pumpkin cake recipe is loaded with the most incredible fall flavors! It’s made with home-made caramel sauce, salted caramel buttercream and delicate spiced pumpkin cake layers. You’ll love every single bite of this extravagant fall dessert! It’s […]..."
INGREDIENTS
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For Pumpkin Cake:
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3/4 cup (180 ml) canola or vegetable oil
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4 large eggs
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1 cup (200 g) white granulated sugar
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1 tsp vanilla extract
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1 15-oz can (425 g) pumpkin puree
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2 cups (250 g) all-purpose flour
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4 tsp (16 g) baking powder
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1 tsp ground cinnamon
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1/2 tsp ground nutmeg
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1/4 tsp salt
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1 recipe 'Salted Caramel Buttercream'
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1 recipe 'Home-Made Caramel Sauce'
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1 1/2 cups (190 g) chopped pecans
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caramel chocolates
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for garnish