Caramel-Pecan-Pumpkin Bread Puddings

Name: Caramel-Pecan-Pumpkin Bread Puddings
Prep time: 27 min
Ingredients: 4 large eggs; 2 (15-oz.) cans pumpkin; 1 1/2 cups milk; 1 cup half-and-half; 1 cup granulated sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/2 teaspoon ground nutmeg; 1/2 teaspoon vanilla extract; 1 (12-oz.) French bread loaf, cut into 1-inch pieces (about 10 cups); 1 cup pecans, chopped; 1 cup firmly packed light brown sugar; 1/2 cup butter; 1 tablespoon light corn syrup; 1 teaspoon vanilla extract

Caramel-Pecan-Pumpkin Bread Puddings was pinched from <a href="http://www.myrecipes.com/recipe/caramel-pecan-pumpkin-bread-puddings-10000001924752/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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4 large eggs

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2 (15-oz.) cans pumpkin

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1 1/2 cups milk

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1 cup half-and-half

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1 cup granulated sugar

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1 teaspoon ground cinnamon

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1/2 teaspoon salt

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1/2 teaspoon ground nutmeg

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1/2 teaspoon vanilla extract

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1 (12-oz.) French bread loaf, cut into 1-inch pieces (about 10 cups)

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1 cup pecans, chopped

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1 cup firmly packed light brown sugar

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1/2 cup butter

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1 tablespoon light corn syrup

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1 teaspoon vanilla extract

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