""Buttery, nutty, and a touch of caramel, this is a very yummy pie! Full of flavor! Serve hot or cold, with a good size dollop of whipped topping or vanilla ice cream."..."
INGREDIENTS
•
1 (9 inch) unbaked pie crust
•
36 individually wrapped caramels, unwrapped
•
1/4 cup butter
•
1/4 cup milk
•
3/4 cup white sugar
•
3 eggs
•
1/2 teaspoon vanilla extract
•
1/4 teaspoon salt
•
1 cup pecan halves