Caramel-Pecan Ice Cream

Name: Caramel-Pecan Ice Cream
Ingredients: 3/4 cup sugar; 1/2 cup water; 1 1/2 cups half and half; 6 egg yolks, beaten; 1 1/2 cups heavy cream; 1 teaspoon vanilla extract; 2 teaspoons unsalted butter; 1/2 cup pecans, walnuts, or brazil nuts, chopped

Caramel-Pecan Ice Cream was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/caramel-pecan-ice-cream-recipe-2173.aspx" target="_blank">www.cooking.com.</a>

"Burnt sugar ice cream with toasted pecans is a wonderful complement to a peach, apple, or pear tart or an autumn fruit cobbler or upside-down cake. Or serve a scoop on gingerbread or dessert waffles...."

INGREDIENTS

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3/4 cup sugar

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1/2 cup water

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1 1/2 cups half and half

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6 egg yolks, beaten

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1 1/2 cups heavy cream

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1 teaspoon vanilla extract

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2 teaspoons unsalted butter

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1/2 cup pecans, walnuts, or brazil nuts, chopped

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