"A gooey caramel layer sits atop creamy chocolate fudge. It's so easy that you can make multiple batches for holiday gift-giving...."
INGREDIENTS
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12 ounces semi-sweet baking chocolate, coarsely chopped
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1 can (14 ounces) sweetened condensed milk
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1 tablespoon McCormick® Pure Vanilla Extract
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1 cup chopped pecans, divided
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12 caramels, unwrapped