Caramel Pecan French Toast Casserole

Name: Caramel Pecan French Toast Casserole
Ingredients: 1 Loaf (16-ounce) French or Italian bread , sliced 1/2 inch thick {or GF bread}; 8 Large eggs; 2 cups Whole milk; 2 cups Half-and-half; 1 tablespoon Sugar; 2 teaspoons Vanilla extract; 1/2 teaspoon Ground cinnamon; 1/2 teaspoon Nutmeg; Topping:; 12 tablespoons Unsalted butter (1 1/2 sticks), softened; 1 1/3 cups Packed light brown sugar; 3 tablespoons Corn syrup; 5 ounces Pecans, roughly chopped with some left whole (1 1/2 cups)

Caramel Pecan French Toast Casserole was pinched from <a href="http://joelens.blogspot.com/2012/11/caramel-pecan-french-toast-casserole.html" target="_blank">joelens.blogspot.com.</a>

INGREDIENTS

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1 Loaf (16-ounce) French or Italian bread , sliced 1/2 inch thick {or GF bread}

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8 Large eggs

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2 cups Whole milk

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2 cups Half-and-half

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1 tablespoon Sugar

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2 teaspoons Vanilla extract

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1/2 teaspoon Ground cinnamon

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1/2 teaspoon Nutmeg

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Topping:

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12 tablespoons Unsalted butter (1 1/2 sticks), softened

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1 1/3 cups Packed light brown sugar

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3 tablespoons Corn syrup

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5 ounces Pecans, roughly chopped with some left whole (1 1/2 cups)

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