INGREDIENTS
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1 stick butter, melted
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1 cup brown sugar
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1/2 cup chopped pecans
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1 loaf French bread, cut into 1 1/2-inch thick slices on the diagonal
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4 eggs
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1 cup whole milk or half and half
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1/2 teaspoon cinnamon
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1/4 teaspoon nutmeg
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1 teaspoon vanilla extract