"After one bite of this rich caramel-drizzles dessert, you'll move it to the top of your recipe file. A buttery crust of crushed pecan cookies complements the cheesecake-like filling. "It's a glorious treat," promises Judy Atwell of Aptos, California...."
INGREDIENTS
•
1 package (16 ounces) pecan shortbread cookies
•
1/2 cup butter, melted
•
2 packages (8 ounces each) cream cheese, softened
•
1 jar (12 ounces) caramel ice cream topping, divided
•
1-1/2 cups cold milk
•
1 package (5.1 ounces) instant vanilla pudding mix
•
3/4 cup chopped pecans