Caramel Pecan Cream Slab Pie

Name: Caramel Pecan Cream Slab Pie
Prep time: 30 min
Yield: 16
Ingredients: 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box; 12 oz cream cheese, softened (from two 8-oz packages); 1 1/2 cups powdered sugar; 1/4 cup caramel sauce; 3 cups Cool Whip™ frozen whipped topping, thawed (from 12-oz container); 2 1/2 cups chopped toasted pecans; 1 cup caramel sauce, room temperature; Additional Cool Whip™ frozen whipped topping, thawed, if desired

Caramel Pecan Cream Slab Pie was pinched from <a href="https://www.pillsbury.com/recipes/caramel-pecan-cream-slab-pie/e3883143-27b6-4e8b-8ad8-992a1c0a9ad1" target="_blank" rel="noopener">www.pillsbury.com.</a>

"This crowd-friendly slab pie is the easiest, most impressive way we know to feed guests. With gooey caramel and a toasted pecan topping, it’s everything you love about traditional pecan pie, but with an added creamy layer of sweetness that ups the ante on the holidays! ...MORE+ LESS-..."

INGREDIENTS

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1 box Pillsbury™ refrigerated pie crusts, softened as directed on box

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12 oz cream cheese, softened (from two 8-oz packages)

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1 1/2 cups powdered sugar

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1/4 cup caramel sauce

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3 cups Cool Whip™ frozen whipped topping, thawed (from 12-oz container)

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2 1/2 cups chopped toasted pecans

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1 cup caramel sauce, room temperature

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Additional Cool Whip™ frozen whipped topping, thawed, if desired

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