Caramel-Pecan Cookie Butter Bars

Name: Caramel-Pecan Cookie Butter Bars
Ingredients: 1/2 cup butter, softened; 1/2 cup sugar; 1/2 cup packed brown sugar; 1/2 cup Biscoff creamy cookie spread; 1 large egg, room temperature; 1-1/4 cups self-rising flour; 2 cups pecan halves, coarsely chopped; 1 package (11 ounces) caramels; 3 tablespoons half-and-half cream; 1 teaspoon vanilla extract; 1 cup (6 ounces) dark chocolate chips; 1 tablespoon shortening

"These cookie butter bars are a fantastic way to use up a jar of cookie butter spread! They'll be an instant hit...."

INGREDIENTS

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1/2 cup butter, softened

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1/2 cup sugar

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1/2 cup packed brown sugar

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1/2 cup Biscoff creamy cookie spread

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1 large egg, room temperature

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1-1/4 cups self-rising flour

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2 cups pecan halves, coarsely chopped

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1 package (11 ounces) caramels

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3 tablespoons half-and-half cream

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1 teaspoon vanilla extract

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1 cup (6 ounces) dark chocolate chips

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1 tablespoon shortening

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