"Put some joy into breakfast and make these delightfully indulgent caramel pecan cinnamon rolls. They’re so good, you'll want them for lunch and dinner too...."
INGREDIENTS
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1 cup butter, cubed
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1 1/2 cups brown sugar, packed
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1/4 cup corn syrup
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3/4 cup pecans, chopped
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2 packages (1/4 ounce each) of active dry yeast
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1 cup 2% milk (warmed to 110°F)
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2 large eggs, room temperature
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5 tablespoons butter, melted
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1/2 cup granulated sugar
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1 teaspoon salt
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5 cups all-purpose flour, plus additional for rolling dough
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Oil
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2 tablespoons butter, softened
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1/2 cup granulated sugar
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1 teaspoon ground cinnamon