Caramel-Pecan Cinnamon Rolls

Name: Caramel-Pecan Cinnamon Rolls
Prep time: 20 min
Cook time: 30 min
Yield: 15
Ingredients: 2 packages (1/4 ounce each) active dry yeast; 1 cup warm 2% milk (110° to 115°); 2 large Nellie’s Free Range Eggs; 5 tablespoons butter, melted; 1/2 cup sugar; 1 teaspoon salt; 5 cups all-purpose flour; CARAMEL SAUCE:; 1 cup butter, cubed; 2 cups packed brown sugar; 1/4 cup corn syrup; 1/2 to 3/4 cup chopped pecans; FILLING:; 2 tablespoons butter, melted; 1/2 cup sugar; 1 teaspoon ground cinnamon

Caramel-Pecan Cinnamon Rolls was pinched from <a href="https://www.tasteofhome.com/recipes/caramel-pecan-cinnamon-rolls/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"These irresistible rolls are perfect for an Easter brunch!—Lois Jacobsen, Dallas, Wisconsin..."

INGREDIENTS

•

2 packages (1/4 ounce each) active dry yeast

•

1 cup warm 2% milk (110° to 115°)

•

2 large Nellie’s Free Range Eggs

•

5 tablespoons butter, melted

•

1/2 cup sugar

•

1 teaspoon salt

•

5 cups all-purpose flour

•

CARAMEL SAUCE:

•

1 cup butter, cubed

•

2 cups packed brown sugar

•

1/4 cup corn syrup

•

1/2 to 3/4 cup chopped pecans

•

FILLING:

•

2 tablespoons butter, melted

•

1/2 cup sugar

•

1 teaspoon ground cinnamon

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes