Caramel Pecan Cheesecake Recipe
INGREDIENTS
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Ingredients for Crust
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3 cups of nilla wafer then crush
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8 TB of melted butter
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Mix well and bake at 350 for 15 minutes
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Ingredients for Cheesecake Filling
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3 packages of softened cream cheese
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1/3 sour cream
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2/3 cups of dark brown sugar, packed
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1/3 cup dark corn syrup
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3 TB cornstarch
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1 TB flour
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3 whole eggs
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1 egg yolk
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2 tsp vanilla extract
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1 cup crushed pecans
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Directions
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Preheat oven to 350.
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Combine cream cheese, brown sugar, corn syrup, and cornstarch and flour. Beat with an electric mixer till smooth. Add eggs and egg yolk, one at a time, beating just enough to combine after each addition. Stir in sour cream and vanilla extract. Stir i
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Bake for 15 minutes at 350 degrees. Lower the oven temperature to 200 degrees and bake for 1 hour and 30 minutes. Remove the cake from the oven and run a knife around it. Return the cake to the oven and bake for additional 30 minutes if needed. Turn
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