Caramel Pecan Cheesecake Pie (gluten-free, whole grain, all-purpose flour options)

Name: Caramel Pecan Cheesecake Pie (gluten-free, whole grain, all-purpose flour options)
Yield: 8
Ingredients: 1 frozen pie crust; 1 pound (two 8-ounce packages) cream cheese, room temperature; 1 cup plain full-fat Greek yogurt; 1/2 cup raw sugar or granulated sugar; 2 large eggs, room temperature; 4 teaspoons vanilla extract; 1/8 teaspoon salt; 3/4 cup packed brown sugar; 3/4 cup whipping cream (do not use half-and-half, reduced fat, etc.); 7 tablespoons unsalted butter; 1 teaspoon vanilla extract; 3/8 teaspoon salt; 2 1/2 cups chopped pecans

Caramel Pecan Cheesecake Pie (gluten-free, whole grain, all-purpose flour options) was pinched from <a href="http://www.texanerin.com/caramel-pecan-cheesecake-pie/" target="_blank">www.texanerin.com.</a>

INGREDIENTS

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1 frozen pie crust

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1 pound (two 8-ounce packages) cream cheese, room temperature

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1 cup plain full-fat Greek yogurt

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1/2 cup raw sugar or granulated sugar

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2 large eggs, room temperature

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4 teaspoons vanilla extract

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1/8 teaspoon salt

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3/4 cup packed brown sugar

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3/4 cup whipping cream (do not use half-and-half, reduced fat, etc.)

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7 tablespoons unsalted butter

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1 teaspoon vanilla extract

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3/8 teaspoon salt

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2 1/2 cups chopped pecans

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