Caramel-Pecan Cheesecake Pie
"In fall or any time of year, this nutty, rich and delicious pecan pie recipe is one I am proud to serve. While it seems very special, this caramel pecan cheesecake is a snap to make. —Becky Ruff, Monona, Iowa..."
INGREDIENTS
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1 sheet refrigerated pie pastry
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1 package (8 ounces) cream cheese, softened
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1/2 cup sugar
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4 large eggs
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1 teaspoon vanilla extract
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1-1/4 cups chopped pecans
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1 jar (12-1/4 ounces) fat-free caramel ice cream topping
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Additional fat-free caramel ice cream topping, optional
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