"A rich caramel cheesecake with pecans and a homemade salted caramel sauce...."
INGREDIENTS
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1 1/2 cups graham cracker crumbs
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1/4 cup light brown sugar
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6 tablespoons (3/4 stick) unsalted butter, melted
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4 (8 ounce) packages cream cheese at room temperature
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1 1/2 cups packed brown sugar
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1/4 cup heavy whipping cream
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1/4 cup caramel topping (recipe listed below)
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1 teaspoon vanilla extract
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1 teaspoon caramel extract (or sub vanilla)
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1/4 cup all-purpose flour
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4 large eggs
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1/4 cup finely chopped pecans
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1/2 cup finely chopped pecans
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1 batch caramel dip (recipe listed below)
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3/4 cup heavy whipping cream
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3 tablespoons powdered sugar