Caramel Pecan Cheesecake
INGREDIENTS
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Crust
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1 1/2 cups graham cracker crumbs
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2 tablespoons water, divided
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1 cup pecan pieces
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Cheesecake
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2 tablespoons granulated sugar
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1/4 cup butter, melted
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32 ounces cream cheese, softened
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1 cup firmly packed brown sugar
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2 tablespoons flour
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1 tablespoon vanilla
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1/2 cup sour cream
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3 eggs
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1 (14 ounce) bags caramels, divided
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Caramel Sauce
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1 packed cup brown sugar
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1/2 cup half and half or cream
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4 Tablespoons butter
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Pinch salt
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1 Tablespoon vanilla extract
Comments & Reviews
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