Caramel Pecan Carrot Cake Recipe
INGREDIENTS
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½ cup butter, softened
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2½ cups granulated sugar
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5 eggs
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¾ cup Musselmanâ??s Apple Butter
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¼ cup vegetable oil
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½ cup sour cream
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3½ cups flour
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2 tsp baking soda
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½ tsp baking powder
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1 tsp salt
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3 tsp cinnamon
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1 tsp nutmeg
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3 cups grated carrots (about 5 medium carrots)
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½ cup caramel ice cream topping
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1½ cups chopped pecans
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8 oz package cream cheese, softened
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2 cups powdered sugar
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¾ cup Musselmanâ??s Apple Butter
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2 tsp vanilla extract
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16 oz container whipped topping, thawed (or use 6½ cups whipped cream)
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