INGREDIENTS
•
2 sticks (227 grams) unsalted butter, melted
•
2 cups (400 grams) dark brown sugar
•
2 large eggs plus 1 egg yolk
•
1 tablespoon molasses, optional
•
1 teaspoon vanilla
•
1/4 teaspoon fine salt
•
2 cups (254 grams) all-purpose flour
•
25 soft caramel candies, unwrapped (200 grams)
•
3 tablespoons heavy cream
•
1 cup pecans, chopped