INGREDIENTS
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2 cups all-purpose flour
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3/4 cup unsalted butter, cold and cut into 1/2-inch cubes
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2/3 cup confectioners' sugar
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1/4 teaspoon salt
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3 & 1/2 cups coarsely chopped pecans
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2/3 cup unsalted butter
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1/2 cup firmly packed light or dark brown sugar
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1/2 cup honey
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3 tablespoons heavy cream