INGREDIENTS
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gredients
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For filling:
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1 9-inch pie crust
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6-7 cups peeled, cored and sliced Granny Smith apples
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2 Tablespoons lemon juice
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1/2 cup sugar
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1/3 cup all-purpose flour
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1/4 teaspoon salt
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For topping:
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1/2 cup flour
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3/4 cup (12 Tablespoons) cold, unsalted butter, cut into pieces
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1 cup brown sugar
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1/2 cup quick oats
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1/4 teaspoon salt
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1/2 cup pecans, chopped
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1 cup caramel sauce