Caramel Pecan Apple Pie
INGREDIENTS
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7 cups sliced peeled tart apples
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1 teaspoon lemon juice
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1 teaspoon vanilla extract
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3/4 cup chopped pecans
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1/3 cup packed brown sugar
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3 tablespoons sugar
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4-1/2 teaspoons ground cinnamon
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1 tablespoon cornstarch
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1/4 cup caramel ice cream topping, room temperature
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1 unbaked pastry shell (9 inches)
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3 tablespoons butter, melted
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Streusel Topping
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3/4 cup all-purpose flour
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2/3 cup chopped pecans
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1/4 cup sugar
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6 tablespoons cold butter
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1/4 cup caramel ice cream topping, room temperature
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