Caramel Pear Terrine

Name: Caramel Pear Terrine
Ingredients: 1/4 cup water; 1 cup sugar; 2 whole star anise, finely grated (1/2 teaspoon); 1/4 teaspoon salt; 2 teaspoons fresh lemon juice; 4 to 5 pounds ripe, firm Bartlett pears (10 to 12 pears); 6 ounces mild blue cheese, preferably Fourme d'Ambert, thinly sliced (optional); 1 cup walnuts, toasted (optional)

Caramel Pear Terrine was pinched from <a href="http://www.marthastewart.com/318906/caramel-pear-terrine" target="_blank">www.marthastewart.com.</a>

"Sugar and spice mingle in this stunning terrine constructed of layers of paper-thin pear slices that are baked until meltingly tender. A dusting of star anise imparts a subtle but memorable zing...."

INGREDIENTS

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1/4 cup water

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1 cup sugar

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2 whole star anise, finely grated (1/2 teaspoon)

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1/4 teaspoon salt

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2 teaspoons fresh lemon juice

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4 to 5 pounds ripe, firm Bartlett pears (10 to 12 pears)

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6 ounces mild blue cheese, preferably Fourme d'Ambert, thinly sliced (optional)

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1 cup walnuts, toasted (optional)

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