Caramel Pear Pie | Sally's Baking Addiction
"Trade apples for pears in this sweet and succulent caramel pear pie. It's topped with a beautiful lattice crust and delicious homemade caramel...."
INGREDIENTS
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Homemade Pie Crust (my recipe makes 2 crusts; 1 for bottom 1 for top)
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6 cups 1/2-inch chunks of peeled pears (about 5 pears)
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1/2 cup (100g) granulated sugar
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1/4 cup (31g) all-purpose flour (spoon & leveled)
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1 teaspoon ground cinnamon
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1/4 teaspoon ground ginger
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1 Tablespoon (15ml) lemon juice*
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1 cup salted caramel (full recipe)*
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egg wash: 1 large egg beaten with 1 Tablespoon (15ml) milk
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optional: coarse sugar for sprinkling on crust
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