INGREDIENTS
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1/4 cup quick-cooking oats
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3 Tbsp. brown sugar
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2 Tbsp. cold butter, cut up
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15 Nilla Vanilla Wafers, coarsely crushed (about 2/3 cup)
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4 large pears, peeled, cut into 1/2-inch-thick slices
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12 Kraft Caramels
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1 Tbsp. milk
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3/4 cup thawed Cool Whip Whipped Topping