Caramel-Pear-Cheesecake Trifle

Name: Caramel-Pear-Cheesecake Trifle
Yield: 10
Ingredients: 4 tablespoons unsalted butter; 5 large slightly underripe Bartlett pears—peeled, cored and diced; 1 cup Vanilla Bean and Fleur de Sel Caramel Sauce; 1 teaspoon unflavored powdered gelatin; 16 ounces cream cheese, at room temperature; 3 cups cold heavy cream; 8 ounces gingersnap cookies, plus crushed cookies for garnish

Caramel-Pear-Cheesecake Trifle was pinched from <a href="http://www.foodandwine.com/recipes/caramel-pear-cheesecake-trifle" target="_blank">www.foodandwine.com.</a>

"This decadent pear-and-caramel trifle is perfect for a party because it can be made a day ahead and it serves a crowd...."

INGREDIENTS

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4 tablespoons unsalted butter

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5 large slightly underripe Bartlett pears—peeled, cored and diced

•

1 cup Vanilla Bean and Fleur de Sel Caramel Sauce

•

1 teaspoon unflavored powdered gelatin

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16 ounces cream cheese, at room temperature

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3 cups cold heavy cream

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8 ounces gingersnap cookies, plus crushed cookies for garnish

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