"Gooey marshmallows and caramel-coated popcorn and peanuts combine into one decadent sweet-crunchy dessert bar...."
INGREDIENTS
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1 roll (16.5 oz) refrigerated peanut butter cookies
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3 1/2 cups miniature marshmallows
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1 bag (3 oz) butter-flavored microwave popcorn, popped (8 cups)
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1 cup lightly salted dry-roasted peanuts
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1 bag (10 oz) peanut butter chips (1 2/3 cups)
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2/3 cup light corn syrup
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1/4 cup butter or margarine
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1 cup semisweet chocolate chips (6 oz)