INGREDIENTS
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DONUT DROPS:
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1 cup all-purpose flour
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2 teaspoons baking powder
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1 pinch salt
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1 1/2 teaspoons granulated sugar
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2 eggs (beaten)
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1 cup ricotta cheese
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1/4 teaspoon vanilla extract
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vegetable oil (for frying)
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Peanut Butter Glaze :
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3 tablespoons creamy peanut butter
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1 14- oz can sweetened condensed milk
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FOR GARNISH:
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1 cup caramel peanut popcorn (slightly crushed by hand)