INGREDIENTS
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Makes one 23 cm by 8 cm (9-inch by 3-inch) tart and four 10 cm by 4½ cm (4-inch by 1¾-inch) tarts
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Almond Pasta Frolla {Sweet Shortcrust Pastry)
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Caramel
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Peanut Butter Mousse
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Chocolate Ganache
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Chantilly Cream
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http://gracessweetlife.com/2013/01/caramel-peanut-butter-mousse-and-chocolate-tart/