"These Caramel Peanut Butter Cups are a copycat of a regular peanut butter cup...but with drippy caramel inside! These are a seriously gooey and indulgent dessert, perfect for the holidays...."
INGREDIENTS
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25 caramels (about 7 ounces), unwrapped (such as Kraft)
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2 1/2 tablespoons heavy whipping cream
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16 ounces chocolate (either baking chocolate or candy melts such as Candiquik)
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1/2 cup peanut butter (creamy or crunchy but use regular, not natural)
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2 tablespoons butter, softened
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1/2 cup powdered sugar
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2 tablespoons brown sugar