Caramel Parfait
INGREDIENTS
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Caramel Sauce
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3/4 cup butter
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1 1/2 cups firmly packed brown sugar
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2 Tablespoons water
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1/4 teaspoon salt
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3/4 cup evaporated milk
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1 Tablespoon vanilla extract
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(Makes about 2 1/2 cups)
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Vanilla Pudding
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4 cups milk, divided
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1 cup granulated sugar
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1/4 teaspoon salt
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6 Tablespoons cornstarch
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2 teaspoon pure vanilla extract
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2 Tablespoons butter
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Garnish
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1/2 cup finely chopped almonds
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(Serves 4-6)
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